Glucoraphanin is a natural thioglucoside found in cruciferous vegetables such as broccoli and mustard. It has a variety of biological activities such as anti-cancer, anti-inflammatory and antioxidant. At present, by improving the extraction and purification process, the purity and stability of radish thioside have been significantly improved, laying a foundation for its commercial production and application. At the same time, with the deepening of nutrition and pharmacological research, the potential value of radish thioside in preventing chronic diseases and promoting health has gradually been recognized, promoting its application in the field of functional foods and dietary supplements. 

 In the future, the development of Glucoraphanin will focus more on functional characteristics and application innovation. On the one hand, Glucoraphanin derivatives with higher bioavailability and stronger bioactivity are developed through biotransformation and chemical modification, and their applications in accurate nutrition and personalized health management are expanded; on the other hand, new foods and beverages rich in radish thioside are developed in combination with food technology and bioengineering to meet the needs of consumers for healthy lifestyles and natural nutrients. In addition, with the development of precision medical treatment and targeted treatment, exploring the mechanism and application of Glucoraphanin in cancer prevention and treatment will become an important research direction in the field of biomedicine.